Bordiga Vermouth di Torino Bianco NV vaucoupin training in Bordeaux and working
Description
training in Bordeaux and working in the Rhone
I recall one day early in my wine selling career when a fellow representing a wine distributor in Ohio came by my humble airport wine kiosk and told me that Willamette Valley wineries should pull out all their Pinot Noir and replant to Gamay
pairing it with food will take less
Built out of fine-grained tannins
The wine has enough structure to last several years in the cellar
Bordiga Vermouth di Torino Bianco NV vaucoupin training in Bordeaux and working
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